This salad is a go-to favorite of ours all year long but as we finally start to string some beautiful New England summer days together, I am starting to crave it even more! Blue skies, warm sun, eating outside…. time to bring out some classic summer recipes and we love our classic Asian coleslaw!!
Crunchy Asian Coleslaw
One of my favorite side dishes … great served with cod, haddock, salmon, chicken, pork, or my kids love it paired with pot stickers 🙂 For a main dish, just add chicken and serve. I always make a double batch of dressing, toast up half a bag of almonds, and cut up the whole bunch of scallions then store them in the refrigerator. I can then whip this recipe up in just minutes!
1 3-ounce packet of chicken flavor ramen noodles broken into ½ inch piece
¼ cup rice wine vinegar
¼ cup canola oil
1 Tablespoon sesame oil
¼ cup sugar
½ teaspoon ground pepper
1 ½ cups cubed cooked chicken (optional)
½ cup slivered almonds, toasted (can do in fry pan with some butter)
¼ cup chopped green onion
1 10-ounce bag of broccoli, confetti, or coleslaw (I use half broccoli slaw/half cole slaw)
In small bowl, mix rice wine vinegar, canola oil, sesame oil, sugar, pepper, and I just use half of the chicken seasoning packet from the ramen noodles. Mix ramen noodles, chicken, almonds, green onion, and coleslaw together. Add dressing. Chill 30 minutes turning occasionally. Then enjoy!!!
Jennifer McMorran, Realtor
New Construction & First Time Home Buyer Specialist
(and Antique lover & home owner!)
508-930-5259
Jen.McMorran@gmail.com
www.jenmcmorran.realtor
real estate for real people.
Serving clients throughout Massachusetts.
Attleboro to Boston and the communities in between.
Please let me know if I can ever be of assistance to you. Or, if you know anyone who could use my assistance, feel free to share my contact information (Jen McMorran, Realtor ~ 508-930-5259 ~ jen.mcmorran@gmail.com)
