Black Bean and Corn Salsa

It’s going to be cookout weather this weekend  – hooray!
Here is another easy and delicious recipe that won’t disappoint.

Black Bean and Corn Salsa

corn and black bean salsa

Ingredients:

2 cans black beans, rinsed
1 bag sweet corn, thawed
1/2 cup fresh cilantro,chopped
1 large red pepper, chopped
1/2 red onion or sweet Vidalia onion

 
Dressing:
3 T red wine vinegar
2 T olive oil
1 tsp salt
1/4 tsp pepper
Lime Juice to taste (I used two fresh squeezed limes)

Serve with tortilla chips, over scrambled eggs, with grilled/baced chicken, cod/tilapia/haddock, or just eat it as a salad.  Sooo… good!

**Other possible add ins: 2 large ripe tomatoes seeded and chopped, 1 avacodo diced (avacodo can get mushy, so I would add it as you serve), 2 seeded, chopped jalapenos, 1 cup chopped celery, 1 green pepper

Jen McMorran, Realtor * 508-930-5259 * jen.mcmorran@verizon.net
Kensington Real Estate Brokerage * www.jenmcmorran.realtor

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