Corn and Black Bean Salsa

Perfect addition to any snack or dinner or table this hot summer weekend!!

Black Bean and Corn Salsa

Ingredients:
2 cans black beans, rinsed
1 bag sweet corn, thawed
1/2 cup fresh cilantro,chopped
1 large red pepper, chopped
1/2 red onion or sweet Vidalia onion

Dressing:
3 T red wine vinegar
2 T olive oil
1 tsp salt
1/4 tsp pepper
Lime Juice to taste (I used two fresh squeezed limes)

Serve with tortilla chips, over scrambled eggs, with grilled/baced chicken, cod/tilapia/haddock, or just eat it as a salad. Sooo… good!

**Other possible add ins: 2 large ripe tomatoes seeded and chopped, 1 avacodo diced (avacodo can get mushy, so I would add it as you serve), 2 seeded, chopped jalapenos, 1 cup chopped celery, 1 green pepper

Jennifer McMorran, Realtor * jen.mcmorran@gmail.com * 508-930-5259
http://www.jenmcmorran.realtor